Haricot natural
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Technical characteristics
- Kind of VegetablesPhaseolus bean
Description
Haricot of natural 420 g
TU 67.00411045.003-2014
Structure: white beans - 55%, water, salt, sugar.
On 100 g of canned food:
Power value - 15 kcal
Nutrition value:
Proteins - 6,1 g
Carbohydrates - 14,9 g
Period of storage - 2 years
Packaging - m / 425 ml
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Haricot natural
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