Apple paste of 32%
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Technical characteristics
- Kind of FruitApple
Description
Apple paste
The uniform, wiped, smeared mass of fruits, without stones, the remains of a thin skin and other rough particles. Pleasant sourishly sweet taste with the expressed aroma of fruit.
Insignificant smack of caramelization is allowed. With a color peculiar mashed potatoes of which paste is made.
Mass fraction of solids on the refractometer of 32% of BRICS.
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Apple paste of 32%
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